Sweet Valina
Sweet Valina
RIPENING
Middle period, about 18-20 days after Burlat variety. Uniform ripening.
FRUIT
The fruit has a bright red color, which is covering the entire surface. It has a big size and it’s heart-shaped, symmetrical, good looking. The peel is slightly medium thick and its color tends to a brilliant purple red in advanced ripening.
TASTE
The pinky pulp has a good consistency. It’s fleshy, juicy and aromatic. The taste is excellent and balanced, is very sweet but with an high level of acidity.
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Giorgia
RIPENING
Middle period, about 14 days after Burlat variety.
FRUIT
The fruit is medium to large sized, has a deep wine red color with dots on the surface and has a spherical shape; it’s susceptible to cracking, not so susceptible to brown rot and moderately resistant to manipulation.
TASTE
The pulp has an orange color, medium texture and organoleptic features.
Skeena
RIPENING
Late period, about 41 days after Burlat variety.
FRUIT
The fruit is medium to big sized and it has a spherical shape. It has a deep red color and it’s dotted; it has an average sensitivity to brown rot and Cylindrosporium. This variety is particularly susceptible to cracking.
TASTE
This cherry’s pulp has a dark red color and it’s fairly firm, not so much juicy, but with discrete taste qualities.
Sweet Aryanna
RIPENING
Early period, about 2-3 days before Burlat variety.
FRUIT
The fruit is medium-large sized, heart-shaped, symmetrical, good-looking. It has a medium-thin shiny dark red peel which covers the entire surface. In advanced ripening, the color tends to dark red or shining blackish.
TASTE
The red pulp presents a good a and fleshy texture. The fruit is juicy and very aromatic, it has a good quality. It’s very sweet, with a good level of acidity.
Sweet Saretta
RIPENING
Middle period, about 2-3 days after Burlat variety.
FRUIT
The fruit has a big size, is heart-shaped, symmetrical, good looking. Its peel is slightly thin, with a brilliant red color, extended to the entire surface. In advanced ripening, the color tends to a brilliant vermilion red.
TASTE
The red pulp has a good consistency, it’s juicy, aromatic and with a good quality. It has a balanced sweet taste, with a good level of acidity.
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