Sweet Valina
Sweet Valina
RIPENING
Middle period, about 18-20 days after Burlat variety. Uniform ripening.
FRUIT
The fruit has a bright red color, which is covering the entire surface. It has a big size and it’s heart-shaped, symmetrical, good looking. The peel is slightly medium thick and its color tends to a brilliant purple red in advanced ripening.
TASTE
The pinky pulp has a good consistency. It’s fleshy, juicy and aromatic. The taste is excellent and balanced, is very sweet but with an high level of acidity.
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Sweet Gabriel
RIPENING
Middle period, about 14-16 days after Burlat variety. Uniform ripening.
FRUIT
The fruit is big sized, heart-shaped, symmetrical and good looking. The peel is medium thick, with a bright red color, extended to the entire surface. The color tends to a brilliant purple red in advanced ripening.
TASTE
The pulp is pink, with excellent consistency. It’s fleshy, juicy and very aromatic, with excellent quality. It’s very sweet, with a good level of acidity.
Sweet Aryanna
RIPENING
Early period, about 2-3 days before Burlat variety.
FRUIT
The fruit is medium-large sized, heart-shaped, symmetrical, good-looking. It has a medium-thin shiny dark red peel which covers the entire surface. In advanced ripening, the color tends to dark red or shining blackish.
TASTE
The red pulp presents a good a and fleshy texture. The fruit is juicy and very aromatic, it has a good quality. It’s very sweet, with a good level of acidity.
Biggarreau Moreau
RIPENING
Early period, about the same period of Burlat variety, with slightly late ripening.
FRUIT
The fruit has an intense wine-red color and an average size. It’s basically spherical shaped. it’s susceptible to cracking, brown rot and anthracnose. However, it’s very resistant to manipulation.
TASTE
The pulp is dark red colored, is sweet, very firm and juicy.
Giorgia
RIPENING
Middle period, about 14 days after Burlat variety.
FRUIT
The fruit is medium to large sized, has a deep wine red color with dots on the surface and has a spherical shape; it’s susceptible to cracking, not so susceptible to brown rot and moderately resistant to manipulation.
TASTE
The pulp has an orange color, medium texture and organoleptic features.
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