RIPENING Medium late period, about 34 days after Burlat variety.
FRUIT The fruit is medium to big sized, with an intense vinous red coloration. It has dots on the surface. Its shape is spherical and, in vertical section, it has the shape of a heart. It’s susceptible to cracking, but resistant to brown rot.
TASTE The pinky pulp has a good consistency, but it’s juicy and very sweet (about 16° Brix).
RIPENING Late period, about 39 days after Burlat variety.
FRUIT This cherry’s fruit has a big size, it’s round shaped and, in vertical section, resembles an heart. It’s evenly dark red colored. It’s averagely resistant to cracking and susceptible to brown rot.
TASTE The pulp is very firm and sweet, and it has excellent organoleptic features. It’s fairly resistant to manipulation.
RIPENING Middle period, about 14-16 days after Burlat variety. Uniform ripening.
FRUIT The fruit is big sized, heart-shaped, symmetrical and good looking. The peel is medium thick, with a bright red color, extended to the entire surface. The color tends to a brilliant purple red in advanced ripening.
TASTE The pulp is pink, with excellent consistency. It’s fleshy, juicy and very aromatic, with excellent quality. It’s very sweet, with a good level of acidity.