RIPENING Early period, about the same period of Burlat variety, with slightly late ripening.
FRUIT The fruit has an intense wine-red color and an average size. It’s basically spherical shaped. it’s susceptible to cracking, brown rot and anthracnose. However, it’s very resistant to manipulation.
TASTE The pulp is dark red colored, is sweet, very firm and juicy.
RIPENING Middle period, about 2-3 days after Burlat variety.
FRUIT The fruit has a big size, is heart-shaped, symmetrical, good looking. Its peel is slightly thin, with a brilliant red color, extended to the entire surface. In advanced ripening, the color tends to a brilliant vermilion red.
TASTE The red pulp has a good consistency, it’s juicy, aromatic and with a good quality. It has a balanced sweet taste, with a good level of acidity.
RIPENING Late period, about 39 days after Burlat variety.
FRUIT This cherry’s fruit has a big size, it’s round shaped and, in vertical section, resembles an heart. It’s evenly dark red colored. It’s averagely resistant to cracking and susceptible to brown rot.
TASTE The pulp is very firm and sweet, and it has excellent organoleptic features. It’s fairly resistant to manipulation.
RIPENING Early period, about 2-3 days before Burlat variety.
FRUIT The fruit is medium-large sized, heart-shaped, symmetrical, good-looking. It has a medium-thin shiny dark red peel which covers the entire surface. In advanced ripening, the color tends to dark red or shining blackish.
TASTE The red pulp presents a good a and fleshy texture. The fruit is juicy and very aromatic, it has a good quality. It’s very sweet, with a good level of acidity.