RIPENING Middle period, about 2-3 days after Burlat variety.
FRUIT The fruit has a big size, is heart-shaped, symmetrical, good looking. Its peel is slightly thin, with a brilliant red color, extended to the entire surface. In advanced ripening, the color tends to a brilliant vermilion red.
TASTE The red pulp has a good consistency, it’s juicy, aromatic and with a good quality. It has a balanced sweet taste, with a good level of acidity.
RIPENING Late period, about 41 days after Burlat variety.
FRUIT The fruit is medium to big sized and it has a spherical shape. It has a deep red color and it’s dotted; it has an average sensitivity to brown rot and Cylindrosporium. This variety is particularly susceptible to cracking.
TASTE This cherry’s pulp has a dark red color and it’s fairly firm, not so much juicy, but with discrete taste qualities.
RIPENING Medium-early period, about 8-10 days after Burlat variety. Uniform ripening.
FRUIT The fruit is very big in size, heart-shaped, symmetrical and good looking. It has a peel with medium thickness. Its brilliant, dark red color is extended to the whole surface. In advanced ripening, the color tends to blackish-dark red.
TASTE The fruit has pinky pulp, which has an excellent consistency. It’s crunchy, fleshy, juicy and aromatic. It has a good quality, it’s very sweet, with a good level of acidity.