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RIPENING
Middle period, about 14-16 days after Burlat variety. Uniform ripening.
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FRUIT
The fruit is big sized, heart-shaped, symmetrical and good looking. The peel is medium thick, with a bright red color, extended to the entire surface. The color tends to a brilliant purple red in advanced ripening.
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TASTE
The pulp is pink, with excellent consistency. It’s fleshy, juicy and very aromatic, with excellent quality. It’s very sweet, with a good level of acidity.

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RIPENING
Middle period, about 18-20 days after Burlat variety. Uniform ripening.
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FRUIT
The fruit has a bright red color, which is covering the entire surface. It has a big size and it’s heart-shaped, symmetrical, good looking. The peel is slightly medium thick and its color tends to a brilliant purple red in advanced ripening.
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TASTE
The pinky pulp has a good consistency. It’s fleshy, juicy and aromatic. The taste is excellent and balanced, is very sweet but with an high level of acidity.

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RIPENING
Late period, about 39 days after Burlat variety.
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FRUIT
This cherry’s fruit has a big size, it’s round shaped and, in vertical section, resembles an heart. It’s evenly dark red colored. It’s averagely resistant to cracking and susceptible to brown rot.
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TASTE
The pulp is very firm and sweet, and it has excellent organoleptic features. It’s fairly resistant to manipulation.

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RIPENING
Early period, about 2-3 days before Burlat variety.
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FRUIT
The fruit is medium-large sized, heart-shaped, symmetrical, good-looking. It has a medium-thin shiny dark red peel which covers the entire surface. In advanced ripening, the color tends to dark red or shining blackish.
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TASTE
The red pulp presents a good a and fleshy texture. The fruit is juicy and very aromatic, it has a good quality. It’s very sweet, with a good level of acidity.

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RIPENING
Middle period, about 2-3 days after Burlat variety.
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FRUIT
The fruit has a big size, is heart-shaped, symmetrical, good looking. Its peel is slightly thin, with a brilliant red color, extended to the entire surface. In advanced ripening, the color tends to a brilliant vermilion red.
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TASTE
The red pulp has a good consistency, it’s juicy, aromatic and with a good quality. It has a balanced sweet taste, with a good level of acidity.
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