Rubista
Rubista
RIPENING
Early period, about 20 days before San Castrese variety.
FRUIT
The fruit is elliptical-shaped, is 2A gauge, with good consistency. It’s bright red colored on all the surface
TASTE
Good and aromatic taste, 15° Brix scale.
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Kyoto
RIPENING
Middle period. Contemporary to San Castrese variety.
FRUIT
The pulp of the fruit is firm and it has a fairly high resistance to ripening. The fruit is round-shaped and it has an orange color with red accents. The gauge is medium to high.
TASTE
Good taste quality, good sugar content. The peel is slightly sour.
Primus
RIPENING
Early period, about 25 days before San Castrese variety.
FRUIT
The fruit has an elliptical shape and is orange colored, overstained with bright red on 25-50% of the surface.
TASTE
Good and aromatic taste.
Faralia
RIPENING
Middle period, about 12 days after San Castrese variety.
FRUIT
This fruit is 3A gauge and it has a triangular shape. It has a good consistency and an orange-red color.
TASTE
Balanced taste. 12° Brix.
Farclo
RIPENING
Very late period, about 57 days after San Castrese variety.
FRUIT
The fruit has an average size and is elliptical shaped. It has an high consistency and it’s orange colored, blushed on the 5-25 % of the surface.
TASTE
It has a sweet taste and an higly sugar content. 16/18° Brix.
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