RIPENINGEarly period, about 20 days before San Castrese variety.
FRUITThe fruit is elliptical-shaped, is 2A gauge, with good consistency. It’s bright red colored on all the surface
TASTEGood and aromatic taste, 15° Brix scale.
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RIPENINGLate period, about 40 days after San Castrese variety.
FRUITThe fruit is approximately 3A gauge. It has a good consistency and it’s intensely orange colored. It’s blushed over most of the surface (25-50%).
TASTEBalanced and good taste. 12/14° Brix.
RIPENINGLate period, about 56 days after San Castrese Variety.
FRUITThe fruit is very big and elliptical-round shaped. The peel has an orange color with a shade of bright red on the 30-40% of the surface.
TASTEFirm and orange colored pulp. It has a sweet and aromatic taste.
RIPENINGEarly period, about 25 days before San Castrese variety.
FRUITThe fruit has an elliptical shape and is orange colored, overstained with bright red on 25-50% of the surface.
TASTEGood and aromatic taste.
RIPENINGVery late period, about 57 days after San Castrese variety.
FRUITThe fruit has an average size and is elliptical shaped. It has an high consistency and it’s orange colored, blushed on the 5-25 % of the surface.
TASTEIt has a sweet taste and an higly sugar content. 16/18° Brix.