Rubista
Rubista
RIPENING
Early period, about 20 days before San Castrese variety.
FRUIT
The fruit is elliptical-shaped, is 2A gauge, with good consistency. It’s bright red colored on all the surface
TASTE
Good and aromatic taste, 15° Brix scale.
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Orange Summer
RIPENING
Late period.
FRUIT
Very big fruit, orange colored.
TASTE
Sweet and aromatic pulp.
Farbaly
RIPENING
Late period, about 40 days after San Castrese variety.
FRUIT
The fruit is approximately 3A gauge. It has a good consistency and it’s intensely orange colored. It’s blushed over most of the surface (25-50%).
TASTE
Balanced and good taste. 12/14° Brix.
Farlis
RIPENING
Late period, about 56 days after San Castrese Variety.
FRUIT
The fruit is very big and elliptical-round shaped. The peel has an orange color with a shade of bright red on the 30-40% of the surface.
TASTE
Firm and orange colored pulp. It has a sweet and aromatic taste.
Medalis
RIPENING
Middle period.
FRUIT
The fruit is 2A gauge, is two-toned with bright orange and red on the 40% of the surface.
TASTE
Sweet and aromatic taste quality, with a good consistency.
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