RIPENINGEarly period, about 20 days before San Castrese variety.
FRUITThe fruit is elliptical-shaped, is 2A gauge, with good consistency. It’s bright red colored on all the surface
TASTEGood and aromatic taste, 15° Brix scale.
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FRUITThe fruit is 2A gauge, is two-toned with bright orange and red on the 40% of the surface.
TASTESweet and aromatic taste quality, with a good consistency.
RIPENINGMiddle period, about 12 days after San Castrese variety.
FRUITThis fruit is 3A gauge and it has a triangular shape. It has a good consistency and an orange-red color.
TASTEBalanced taste. 12° Brix.
FRUITVery big fruit, orange colored.
TASTESweet and aromatic pulp.
RIPENINGLate period, about 56 days after San Castrese Variety.
FRUITThe fruit is very big and elliptical-round shaped. The peel has an orange color with a shade of bright red on the 30-40% of the surface.
TASTEFirm and orange colored pulp. It has a sweet and aromatic taste.