Faralia
Faralia
RIPENING
Middle period, about 12 days after San Castrese variety.
FRUIT
This fruit is 3A gauge and it has a triangular shape. It has a good consistency and an orange-red color.
TASTE
Balanced taste. 12° Brix.
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Farbaly
RIPENING
Late period, about 40 days after San Castrese variety.
FRUIT
The fruit is approximately 3A gauge. It has a good consistency and it’s intensely orange colored. It’s blushed over most of the surface (25-50%).
TASTE
Balanced and good taste. 12/14° Brix.
Farlis
RIPENING
Late period, about 56 days after San Castrese Variety.
FRUIT
The fruit is very big and elliptical-round shaped. The peel has an orange color with a shade of bright red on the 30-40% of the surface.
TASTE
Firm and orange colored pulp. It has a sweet and aromatic taste.
Primus
RIPENING
Early period, about 25 days before San Castrese variety.
FRUIT
The fruit has an elliptical shape and is orange colored, overstained with bright red on 25-50% of the surface.
TASTE
Good and aromatic taste.
Orange Summer
RIPENING
Late period.
FRUIT
Very big fruit, orange colored.
TASTE
Sweet and aromatic pulp.
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