RIPENINGMiddle period, about 12 days after San Castrese variety.
FRUITThis fruit is 3A gauge and it has a triangular shape. It has a good consistency and an orange-red color.
TASTEBalanced taste. 12° Brix.
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RIPENINGLate period, about 40 days after San Castrese variety.
FRUITThe fruit is approximately 3A gauge. It has a good consistency and it’s intensely orange colored. It’s blushed over most of the surface (25-50%).
TASTEBalanced and good taste. 12/14° Brix.
RIPENINGLate period, about 56 days after San Castrese Variety.
FRUITThe fruit is very big and elliptical-round shaped. The peel has an orange color with a shade of bright red on the 30-40% of the surface.
TASTEFirm and orange colored pulp. It has a sweet and aromatic taste.
FRUITThe fruit is 2A gauge, is two-toned with bright orange and red on the 40% of the surface.
TASTESweet and aromatic taste quality, with a good consistency.
RIPENINGVery late period, about 57 days after San Castrese variety.
FRUITThe fruit has an average size and is elliptical shaped. It has an high consistency and it’s orange colored, blushed on the 5-25 % of the surface.
TASTEIt has a sweet taste and an higly sugar content. 16/18° Brix.