Farbaly
Farbaly
RIPENING
Late period, about 40 days after San Castrese variety.
FRUIT
The fruit is approximately 3A gauge. It has a good consistency and it’s intensely orange colored. It’s blushed over most of the surface (25-50%).
TASTE
Balanced and good taste. 12/14° Brix.
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Kyoto
RIPENING
Middle period. Contemporary to San Castrese variety.
FRUIT
The pulp of the fruit is firm and it has a fairly high resistance to ripening. The fruit is round-shaped and it has an orange color with red accents. The gauge is medium to high.
TASTE
Good taste quality, good sugar content. The peel is slightly sour.
Orange Summer
RIPENING
Late period.
FRUIT
Very big fruit, orange colored.
TASTE
Sweet and aromatic pulp.
Medalis
RIPENING
Middle period.
FRUIT
The fruit is 2A gauge, is two-toned with bright orange and red on the 40% of the surface.
TASTE
Sweet and aromatic taste quality, with a good consistency.
Faralia
RIPENING
Middle period, about 12 days after San Castrese variety.
FRUIT
This fruit is 3A gauge and it has a triangular shape. It has a good consistency and an orange-red color.
TASTE
Balanced taste. 12° Brix.
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