RIPENINGEarly period, about 25 days before San Castrese variety.
FRUITThe fruit has an elliptical shape and is orange colored, overstained with bright red on 25-50% of the surface.
TASTEGood and aromatic taste.
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RIPENINGLate period, about 56 days after San Castrese Variety.
FRUITThe fruit is very big and elliptical-round shaped. The peel has an orange color with a shade of bright red on the 30-40% of the surface.
TASTEFirm and orange colored pulp. It has a sweet and aromatic taste.
RIPENINGMiddle period, about 12 days after San Castrese variety.
FRUITThis fruit is 3A gauge and it has a triangular shape. It has a good consistency and an orange-red color.
TASTEBalanced taste. 12° Brix.
FRUITVery big fruit, orange colored.
TASTESweet and aromatic pulp.
RIPENINGVery late period, about 57 days after San Castrese variety.
FRUITThe fruit has an average size and is elliptical shaped. It has an high consistency and it’s orange colored, blushed on the 5-25 % of the surface.
TASTEIt has a sweet taste and an higly sugar content. 16/18° Brix.