FRUITThe fruit is 2A gauge, is two-toned with bright orange and red on the 40% of the surface.
TASTESweet and aromatic taste quality, with a good consistency.
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RIPENINGLate period, about 56 days after San Castrese Variety.
FRUITThe fruit is very big and elliptical-round shaped. The peel has an orange color with a shade of bright red on the 30-40% of the surface.
TASTEFirm and orange colored pulp. It has a sweet and aromatic taste.
RIPENINGVery late period, about 57 days after San Castrese variety.
FRUITThe fruit has an average size and is elliptical shaped. It has an high consistency and it’s orange colored, blushed on the 5-25 % of the surface.
TASTEIt has a sweet taste and an higly sugar content. 16/18° Brix.
RIPENINGEarly period, about 20 days before San Castrese variety.
FRUITThe fruit is elliptical-shaped, is 2A gauge, with good consistency. It’s bright red colored on all the surface
TASTEGood and aromatic taste, 15° Brix scale.
RIPENINGEarly period, about 25 days before San Castrese variety.
FRUITThe fruit has an elliptical shape and is orange colored, overstained with bright red on 25-50% of the surface.
TASTEGood and aromatic taste.