FRUITThe fruit is 2A gauge, is two-toned with bright orange and red on the 40% of the surface.
TASTESweet and aromatic taste quality, with a good consistency.
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RIPENINGMiddle period. Contemporary to San Castrese variety.
FRUITThe pulp of the fruit is firm and it has a fairly high resistance to ripening. The fruit is round-shaped and it has an orange color with red accents. The gauge is medium to high.
TASTEGood taste quality, good sugar content. The peel is slightly sour.
RIPENINGVery late period, about 57 days after San Castrese variety.
FRUITThe fruit has an average size and is elliptical shaped. It has an high consistency and it’s orange colored, blushed on the 5-25 % of the surface.
TASTEIt has a sweet taste and an higly sugar content. 16/18° Brix.
RIPENINGMiddle period, about 12 days after San Castrese variety.
FRUITThis fruit is 3A gauge and it has a triangular shape. It has a good consistency and an orange-red color.
TASTEBalanced taste. 12° Brix.
RIPENINGLate period, about 56 days after San Castrese Variety.
FRUITThe fruit is very big and elliptical-round shaped. The peel has an orange color with a shade of bright red on the 30-40% of the surface.
TASTEFirm and orange colored pulp. It has a sweet and aromatic taste.