FRUITThe fruit is 2A gauge, is two-toned with bright orange and red on the 40% of the surface.
TASTESweet and aromatic taste quality, with a good consistency.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your Review *
RIPENINGMiddle period. Contemporary to San Castrese variety.
FRUITThe pulp of the fruit is firm and it has a fairly high resistance to ripening. The fruit is round-shaped and it has an orange color with red accents. The gauge is medium to high.
TASTEGood taste quality, good sugar content. The peel is slightly sour.
RIPENINGLate period, about 56 days after San Castrese Variety.
FRUITThe fruit is very big and elliptical-round shaped. The peel has an orange color with a shade of bright red on the 30-40% of the surface.
TASTEFirm and orange colored pulp. It has a sweet and aromatic taste.
RIPENINGLate period, about 40 days after San Castrese variety.
FRUITThe fruit is approximately 3A gauge. It has a good consistency and it’s intensely orange colored. It’s blushed over most of the surface (25-50%).
TASTEBalanced and good taste. 12/14° Brix.
FRUITVery big fruit, orange colored.
TASTESweet and aromatic pulp.