RIPENING Medium late period, about 34 days after Burlat variety.
FRUIT The fruit is medium to big sized, with an intense vinous red coloration. It has dots on the surface. Its shape is spherical and, in vertical section, it has the shape of a heart. It’s susceptible to cracking, but resistant to brown rot.
TASTE The pinky pulp has a good consistency, but it’s juicy and very sweet (about 16° Brix).
RIPENING Early period, about the same period of Burlat variety, with slightly late ripening.
FRUIT The fruit has an intense wine-red color and an average size. It’s basically spherical shaped. it’s susceptible to cracking, brown rot and anthracnose. However, it’s very resistant to manipulation.
TASTE The pulp is dark red colored, is sweet, very firm and juicy.
RIPENING Medium-early period, about 8-10 days after Burlat variety. Uniform ripening.
FRUIT The fruit is very big in size, heart-shaped, symmetrical and good looking. It has a peel with medium thickness. Its brilliant, dark red color is extended to the whole surface. In advanced ripening, the color tends to blackish-dark red.
TASTE The fruit has pinky pulp, which has an excellent consistency. It’s crunchy, fleshy, juicy and aromatic. It has a good quality, it’s very sweet, with a good level of acidity.
RIPENING Middle period, about 2-3 days after Burlat variety.
FRUIT The fruit has a big size, is heart-shaped, symmetrical, good looking. Its peel is slightly thin, with a brilliant red color, extended to the entire surface. In advanced ripening, the color tends to a brilliant vermilion red.
TASTE The red pulp has a good consistency, it’s juicy, aromatic and with a good quality. It has a balanced sweet taste, with a good level of acidity.