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RIPENING
Early period.
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FRUIT
Medium-large sized. They are heart-shaped and they have a medium consistency. The peel is dark red colored, sweet and juicy.
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TASTE
Sweet, moderately sour and aromatic.

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RIPENING
Early period, about the same period of Burlat variety, with slightly late ripening.
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FRUIT
The fruit has an intense wine-red color and an average size. It’s basically spherical shaped. it’s susceptible to cracking, brown rot and anthracnose. However, it’s very resistant to manipulation.
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TASTE
The pulp is dark red colored, is sweet, very firm and juicy.

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RIPENING
Medium-early period, about 8-10 days after Burlat variety. Uniform ripening.
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FRUIT
The fruit is very big in size, heart-shaped, symmetrical and good looking. It has a peel with medium thickness. Its brilliant, dark red color is extended to the whole surface. In advanced ripening, the color tends to blackish-dark red.
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TASTE
The fruit has pinky pulp, which has an excellent consistency. It’s crunchy, fleshy, juicy and aromatic. It has a good quality, it’s very sweet, with a good level of acidity.

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RIPENING
Middle period, about 14-16 days after Burlat variety. Uniform ripening.
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FRUIT
The fruit is big sized, heart-shaped, symmetrical and good looking. The peel is medium thick, with a bright red color, extended to the entire surface. The color tends to a brilliant purple red in advanced ripening.
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TASTE
The pulp is pink, with excellent consistency. It’s fleshy, juicy and very aromatic, with excellent quality. It’s very sweet, with a good level of acidity.

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RIPENING
Middle period, about 2-3 days after Burlat variety.
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FRUIT
The fruit has a big size, is heart-shaped, symmetrical, good looking. Its peel is slightly thin, with a brilliant red color, extended to the entire surface. In advanced ripening, the color tends to a brilliant vermilion red.
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TASTE
The red pulp has a good consistency, it’s juicy, aromatic and with a good quality. It has a balanced sweet taste, with a good level of acidity.
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