RIPENING Medium-early period, about 8-10 days after Burlat variety. Uniform ripening.
FRUIT The fruit is very big in size, heart-shaped, symmetrical and good looking. It has a peel with medium thickness. Its brilliant, dark red color is extended to the whole surface. In advanced ripening, the color tends to blackish-dark red.
TASTE The fruit has pinky pulp, which has an excellent consistency. It’s crunchy, fleshy, juicy and aromatic. It has a good quality, it’s very sweet, with a good level of acidity.
RIPENING Late period, about 39 days after Burlat variety.
FRUIT This cherry’s fruit has a big size, it’s round shaped and, in vertical section, resembles an heart. It’s evenly dark red colored. It’s averagely resistant to cracking and susceptible to brown rot.
TASTE The pulp is very firm and sweet, and it has excellent organoleptic features. It’s fairly resistant to manipulation.
RIPENING Early period, about 2-3 days before Burlat variety.
FRUIT The fruit is medium-large sized, heart-shaped, symmetrical, good-looking. It has a medium-thin shiny dark red peel which covers the entire surface. In advanced ripening, the color tends to dark red or shining blackish.
TASTE The red pulp presents a good a and fleshy texture. The fruit is juicy and very aromatic, it has a good quality. It’s very sweet, with a good level of acidity.
RIPENING Middle period, about 14 days after Burlat variety.
FRUIT The fruit is medium to large sized, has a deep wine red color with dots on the surface and has a spherical shape; it’s susceptible to cracking, not so susceptible to brown rot and moderately resistant to manipulation.
TASTE The pulp has an orange color, medium texture and organoleptic features.