RIPENING Middle period, about 2-3 days after Burlat variety.
FRUIT The fruit has a big size, is heart-shaped, symmetrical, good looking. Its peel is slightly thin, with a brilliant red color, extended to the entire surface. In advanced ripening, the color tends to a brilliant vermilion red.
TASTE The red pulp has a good consistency, it’s juicy, aromatic and with a good quality. It has a balanced sweet taste, with a good level of acidity.
RIPENING Late period, about 41 days after Burlat variety.
FRUIT The fruit is medium to big sized and it has a spherical shape. It has a deep red color and it’s dotted; it has an average sensitivity to brown rot and Cylindrosporium. This variety is particularly susceptible to cracking.
TASTE This cherry’s pulp has a dark red color and it’s fairly firm, not so much juicy, but with discrete taste qualities.
RIPENING Early period, about 2-3 days before Burlat variety.
FRUIT The fruit is medium-large sized, heart-shaped, symmetrical, good-looking. It has a medium-thin shiny dark red peel which covers the entire surface. In advanced ripening, the color tends to dark red or shining blackish.
TASTE The red pulp presents a good a and fleshy texture. The fruit is juicy and very aromatic, it has a good quality. It’s very sweet, with a good level of acidity.
RIPENING Middle period, about 14 days after Burlat variety.
FRUIT The fruit is medium to large sized, has a deep wine red color with dots on the surface and has a spherical shape; it’s susceptible to cracking, not so susceptible to brown rot and moderately resistant to manipulation.
TASTE The pulp has an orange color, medium texture and organoleptic features.