RIPENING Middle period, about 14-16 days after Burlat variety. Uniform ripening.
FRUIT The fruit is big sized, heart-shaped, symmetrical and good looking. The peel is medium thick, with a bright red color, extended to the entire surface. The color tends to a brilliant purple red in advanced ripening.
TASTE The pulp is pink, with excellent consistency. It’s fleshy, juicy and very aromatic, with excellent quality. It’s very sweet, with a good level of acidity.
RIPENING Middle period, about 14 days after Burlat variety.
FRUIT The fruit is medium to large sized, has a deep wine red color with dots on the surface and has a spherical shape; it’s susceptible to cracking, not so susceptible to brown rot and moderately resistant to manipulation.
TASTE The pulp has an orange color, medium texture and organoleptic features.
RIPENING Medium late period, about 34 days after Burlat variety.
FRUIT The fruit is medium to big sized, with an intense vinous red coloration. It has dots on the surface. Its shape is spherical and, in vertical section, it has the shape of a heart. It’s susceptible to cracking, but resistant to brown rot.
TASTE The pinky pulp has a good consistency, but it’s juicy and very sweet (about 16° Brix).
RIPENING Medium-early period, about 8-10 days after Burlat variety. Uniform ripening.
FRUIT The fruit is very big in size, heart-shaped, symmetrical and good looking. It has a peel with medium thickness. Its brilliant, dark red color is extended to the whole surface. In advanced ripening, the color tends to blackish-dark red.
TASTE The fruit has pinky pulp, which has an excellent consistency. It’s crunchy, fleshy, juicy and aromatic. It has a good quality, it’s very sweet, with a good level of acidity.