RIPENING Early period, about the same period of Burlat variety, with slightly late ripening.
FRUIT The fruit has an intense wine-red color and an average size. It’s basically spherical shaped. it’s susceptible to cracking, brown rot and anthracnose. However, it’s very resistant to manipulation.
TASTE The pulp is dark red colored, is sweet, very firm and juicy.
RIPENING Middle period, about 14-16 days after Burlat variety. Uniform ripening.
FRUIT The fruit is big sized, heart-shaped, symmetrical and good looking. The peel is medium thick, with a bright red color, extended to the entire surface. The color tends to a brilliant purple red in advanced ripening.
TASTE The pulp is pink, with excellent consistency. It’s fleshy, juicy and very aromatic, with excellent quality. It’s very sweet, with a good level of acidity.
RIPENING Middle period, about 14 days after Burlat variety.
FRUIT The fruit is medium to large sized, has a deep wine red color with dots on the surface and has a spherical shape; it’s susceptible to cracking, not so susceptible to brown rot and moderately resistant to manipulation.
TASTE The pulp has an orange color, medium texture and organoleptic features.
RIPENING Late period, about 39 days after Burlat variety.
FRUIT This cherry’s fruit has a big size, it’s round shaped and, in vertical section, resembles an heart. It’s evenly dark red colored. It’s averagely resistant to cracking and susceptible to brown rot.
TASTE The pulp is very firm and sweet, and it has excellent organoleptic features. It’s fairly resistant to manipulation.