Biggarreau Burlat
Biggarreau Burlat
RIPENING
Early period.
FRUIT
Medium-large sized. They are heart-shaped and they have a medium consistency. The peel is dark red colored, sweet and juicy.
TASTE
Sweet, moderately sour and aromatic.
Related Products
Stella
RIPENING
Early period, about 9 days after Burlat variety.
FRUIT
The fruit is medium sized, with a brilliant red color. It’s susceptible to cracking.
TASTE
The pulp is red, and it has e medium consistency with an average taste.
Regina
RIPENING
Late period, about 39 days after Burlat variety.
FRUIT
This cherry’s fruit has a big size, it’s round shaped and, in vertical section, resembles an heart. It’s evenly dark red colored. It’s averagely resistant to cracking and susceptible to brown rot.
TASTE
The pulp is very firm and sweet, and it has excellent organoleptic features. It’s fairly resistant to manipulation.
Ferrovia
RIPENING
Medium late period, about 34 days after Burlat variety.
FRUIT
The fruit is medium to big sized, with an intense vinous red coloration. It has dots on the surface. Its shape is spherical and, in vertical section, it has the shape of a heart. It’s susceptible to cracking, but resistant to brown rot.
TASTE
The pinky pulp has a good consistency, but it’s juicy and very sweet (about 16° Brix).
Sweet Lorenz
RIPENING
Medium-early period, about 8-10 days after Burlat variety. Uniform ripening.
FRUIT
The fruit is very big in size, heart-shaped, symmetrical and good looking. It has a peel with medium thickness. Its brilliant, dark red color is extended to the whole surface. In advanced ripening, the color tends to blackish-dark red.
TASTE
The fruit has pinky pulp, which has an excellent consistency. It’s crunchy, fleshy, juicy and aromatic. It has a good quality, it’s very sweet, with a good level of acidity.
Reviews
There are no reviews yet.